Monthly Archives: May, 2013
Salads prepared and ready to go for the week. Bonus: they keep fresher longer! No more excuses! Healthy, responsible eating allows room for a couple of treats during the day…chocolate!
How about some Pentecost “Sundaes” for Pentecost Sunday! So much symbolism… Holy Spirit chocolate “doves” (can us Dove chocolates or chocolate dove molds), red strawberry syrup for the Holy Spirit, “Fire Balls” to top the sundae for tongues of fire! Check out Lacy’s post here http://catholicicing.com/celebrate-pentecost-sunday-with-pentecost-sundaes/.
A great way to get more counter space…a do it yourself project! Space to make more chocolates! http://sprwmn.blogspot.ca/2010/11/kitchen-island-revamp.html – the how-to’s!
Cake balls…all the rage…beautiful in black and white… Chocolate dipped delicious cake morsels… http://artandthekitchen.blogspot.ca/2012/05/music-festival-cake-pops.html …personalize them for any event!
A nice, intimate, sharing time… A few minutes to throw together, and an hour of enjoying each others’ company. Bonus: it’s gluten free & full of goodness! Find the site here: http://www.inspirededibles.ca/2013/02/diy-chocolate-fondue-for-two.html .
I have a few of these kicking around…now I know what to do with them! Great for the patio table! Check out my source here… http://www.homedit.com/top-30-planters-diy-and-recycled/ . Enjoy sitting outside this spring with friends and chocolate!
A little late for Mother’s Day, but an awesome project none the less. What a wonderful table display! Check out the how-to here… http://makingitwithmegan.blogspot.ca/2012/05/diy-picture-flower-bouquet-planter.html . Remember to give it with a box of chocolates for the ultimate gift!