Daily Inspiration: Mother’s Day
4 days and counting…
My favourite tradition for Mother’s Day is my breakfast in bed. One year each of my children wanted to add something to the tray and they were all still quite young. I remember getting yogurt and raw cabbage, carrots and peanut butter…you get the idea.
This, however, looks absolutely scrumptious!
They are vegan and gluten free…check them out at Canned Time. And they’re chocolate!
Q: What was your most memorable Mother’s Day breakfast?